|
Normandy
Gastronomy
|
 |
|
|
|
No stay in Normandy is complete without visiting
one of the innumerable restaurants
specialising in our regional specialities:
Apples, Isigny Cream and Caen Tripe
are among the many gastronomic pleasures coming from
the Normandy countryside and its culinary traditions.
The
Rançonnière Farm Restaurant specialises
in products grown locally for the greatest pleasure
of lovers of great cuisine.
In the centre of Bessin, near Bayeux and
a few steps from the D-Day Beaches, this gourmet
restaurant is ideally located to visit the Cider
Trail where the local producers welcome visitors
to share their know-how with the tasting of typical
Normandy products.
Several Museums are also dedicated to regional
products:
Ecomusée of the Apple in l'Orne 02 33
35 25 89
House of the Apple and Pear
The Normandy-Maine Regional Natural Reserve 02
33 59 56 22
Regional Cider Museum at Valognes 02 33 40 22
73
Normandy gastronomy is also:
Caen Tripe à la Mode
Viroises Tripe Sausages
Honfleur Shrimps
Isigny Butter
Calvados brandy
Camembert cheese
Neufchâtel cheese
Pavé d'Auge cheese
So many dishes to choose on the menus of the Gourmet
restaurants near Bayeux. |
|
|
|